Bengal Brothers Delivers Big Flavour and Street Food Soul in Wan Chai

August 13, 2025

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3 min read

Bengal Brothers is the kind of place that makes you hungry the second you walk in. Between the scent of toasted spices, sizzling meats, and smoky chutneys in the air, you know you're in for something bold. Located in the heart of Wan Chai, this modern Indian eatery channels the energy of Delhi and Mumbai’s streets into a fun, fast, and fiercely delicious experience.

The concept is simple but packed with soul. Drawing inspiration from India’s bustling food scene think chaat-wallahs, curry houses, and toddy shops. Bengal Brothers offers a greatest-hits menu of street food classics done right. The food is punchy, unpretentious, and built to share, whether you’re popping in for a Kathi Roll on the go or sitting down for a full thali and cocktails with friends.

Bengal Brothers: Fast, Flavourful, and Full of Heart

At its core, Bengal Brothers is about comfort. The kind of comfort you get from a warm paratha roll or a rich butter chicken that reminds you of home, travels, or cravings you didn’t know you had. Every dish is rooted in tradition, but the format is fast, fun, and perfect for modern-day Hong Kong.

Step inside and you’ll feel like you’ve landed in a cross between an Indian canteen and a street-side hangout. The interiors are bright and buzzy, with colorful walls, neon signage, and nostalgic touches that nod to South Asia’s food culture. Bollywood music hums in the background, tables fill quickly, and the whole space has a rhythm that mirrors the food it serves.

It’s casual and walk-in friendly, great for both solo diners and groups. On weekdays, you’ll find the lunch crowd digging into thalis and rolls. By evening, the vibe shifts into something more social, drinks are flowing, snacks are shared, and there’s always a new dish worth ordering just because it smells too good to ignore.

What to Order

Everything here is built to satisfy, but if you’re new to Bengal Brothers, start with the heavy hitters:

Famous Kathi Rolls: Flaky paratha wraps filled with either smoky Chicken Tikka or spiced Lamb Seekh, layered with tangy chutney, crunchy onions, and a pop of lemon. Quick, filling, and endlessly satisfying.
Smoked Butter Chicken: Their take on the classic. Chargrilled chicken tikka simmered in a creamy tomato sauce with just enough fenugreek to keep things interesting. Rich, comforting, and best mopped up with naan.
Chicken Tikka Deluxe: A fan favorite. Smoked chicken tikka dressed in spiced butter and house sauces, with a bright squeeze of lemon for balance.

Don’t sleep on the chaat either - it’s crunchy, spicy, and perfect with a cold beer or one of their Indian-style cocktails. The drinks menu is worth exploring, from spicy mango margaritas and craft beers to sweet-spiced chai that feels like a warm hug.

Address: 6 Johnston Road, Wan Chai, Hong Kong

We’re excited to have Bengal Brothers on Table Talks, bringing even more flavour and fire to our community. Keep an eye out for exclusive offers shared by creators on the platform.