.svg){kind=spacer}
Breer
Turning Surplus Into Something Worth Sipping
Get to know
Breer
Bold, youthful, experimental, and purpose-driven. Breer takes sustainability out of the corporate world and makes it something you can actually taste. Expect unexpected ingredients, playful experimentation, and drinks with a story behind every sip.
Brewing With Surplus Bread - Breer upcycles surplus bread by using it to replace part of the malted barley in the brewing process, giving food that might otherwise be wasted an entirely new purpose.
Born in Hong Kong - The story began in 2018 when Breer’s co-founders met through an Enactus social innovation competition briefing at HKUST, turning a university connection into a homegrown sustainability brand.
More Than Beer - Alongside its core beers, Breer creates experimental limited-edition brews and SIP by Breer, a non-alcoholic line that brings the same sustainability-first thinking to a wider range of drinks.
