This tasting brings creators deep into the heart of B&B Oyster Steakhouse’s signature table-side drama. First up: the famed carbonara wheel, where silky egg yolk and pancetta are tossed through handmade pasta inside a 30-month aged Parmesan wheel, then served straight from the source. From there, the spotlight turns to the Beef Wellington. A showstopper wrapped in golden puff pastry, carved with precision, and rich with bold, savoury flavour. Set in a space that blends elegance with warmth, this tasting is all about indulgence, theatrical flair, and sharing timeless classics with a modern twist.

‍Creators selected for this tasting are required to share at least one in-feed post within one week.