This tasting dives deeper into Borgovivo’s mission of bringing Italy’s culinary roots to life, one course at a time. Creators will begin with silky burrata, then move into a pasta dish that reflects the regional soul and handmade charm of traditional Italian kitchens. The star of the table is a tender, perfectly grilled T-bone steak, served with rustic flair and bold flavour. Surrounded by golden lighting and the hum of a lively bar, this experience is about more than great food it’s about connection, comfort, and the kind of hospitality that feels like home.
Creators selected for this tasting are required to share at least one in-feed post within one week.

‍