This tasting invites creators to discover the heart of El Vaso de Oro, where Chef Carlos Salvador Asensio brings family recipes and regional Spanish traditions to life. The experience begins with classic Spanish bar favourites such as Pan de Cristal Tomate, Jamón Ibérico JOSELITO Gran Reserva, Salpicón de Marisco, and Wagyu Tartare, before moving into beloved tapas including Croqueta del Día, Pimientos del Padrón, Pulpo a la Gallega, and the restaurant's unique take on Oreja de Cerdo.

The feast continues with standout Spanish mains including Dry-Aged Galician Beef Tenderloin with Foie Gras, Seafood Paella with Red Prawns, and Segovia-style Roasted Suckling Pig, showcasing the depth and diversity of Spain's culinary traditions. To finish, creators will enjoy Churros with Dark Chocolate Mousse, the perfect sweet ending to a meal built around sharing, conversation, and authentic Spanish hospitality. Set within the charming streets of Tai Ping Shan, it is an experience that feels like stepping into a neighbourhood tavern in Barcelona.

Creators selected for this tasting are required to post at least one in-feed post within one week.

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