This tasting invites creators to discover another side of El Vaso de Oro, exploring the flavours, ingredients, and traditions that shape Chef Carlos Salvador Asensio's cooking. Expect a progression of Spanish favourites, from smaller plates and seafood to more generous dishes designed for the whole table to enjoy together.

Throughout the experience, creators can capture the different textures, colours, and flavours of Spanish dining while experiencing the relaxed approach that sits at the heart of El Vaso de Oro. Come hungry, pass the plates around, and enjoy a taste of Spain tucked away in Tai Ping Shan.

The Highlights:

• A journey through different styles of Spanish cooking, authentic recipes and regional influences
• Chef Carlos Salvador Asensio's approach to Spanish cuisine
• A mix of smaller plates and larger dishes for the table and the relaxed, social nature of Spanish dining

Creators selected for this tasting are required to share at least one in-feed post within one week.