FALCO: The Mediterranean, Made to Share
Hidden away on Wa Lane, FALCO is a tiny neighbourhood bar where Mediterranean and Middle Eastern flavours, good drinks, and plates made for sharing take over the table.
The Experience
This tasting is an introduction to FALCO: a small neighbourhood bar down Wa Lane where the kitchen takes things a little more seriously than the setting suggests. Expect Mediterranean and Middle Eastern flavours, bold, generous plates and a kitchen where everything is made from scratch.
For the evening, we’ll serve a selection of dishes chosen to showcase the menu, paired with drinks from the bar — including cocktails, bottles from our curated wine list and proper non-alcoholic options.
Highlights
- A taste of the menu: A selection of FALCO dishes served across the evening, from snacks and dips through to some of our more substantial plates.
- Made from scratch: Everything from the labneh and pickles to sauces, marinades and syrups behind the bar is made in house.
- Drinks are part of it: Cocktails, a short curated wine list and considered non-alcoholic options, with pairings chosen to work alongside the food.
- Neighbourhood bar, serious kitchen: An intimate 18-seat spot tucked down Wa Lane, built around good food, good drinks and the kind of atmosphere where you end up staying longer than planned.
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Your Selling Points
Restaurant Facts
A Tiny Kitchen Doing Big Things: From labneh and pickles to salsas and bar syrups, Falco makes things in house and cooks from scratch in its compact Sheung Wan kitchen.
Made for the Middle of the Table: Mediterranean and Middle Eastern flavours meet the sharing cultures of tapas, cicchetti, and mezze, creating small plates made to order as you go.
Café by Day, Bar by Night: The flavours stay consistent, but the experience changes throughout the day. Drop in for coffee and your own plate, or settle in later for shared dishes, wine, cocktails, and draught beer.
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Milestones allow us to give you information on creators:
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