Hong Kong-based entrepreneur and content creator focused on Korean food culture, lifestyle, and the Korean community in Hong Kong.,I run a Korean-language blog sharing daily life, food experiences, and cultural insights from Hong Kong. Previously, I served for four years as Secretary General of the Hong Kong Korean Restaurant Association, supporting local Korean F&B businesses. I currently serve as a board member of the Korean Chamber of Commerce in Hong Kong (KorCham), where I continue to connect the Korean business community with opportunities in the city.,With a background in international logistics and trade, I bring both industry perspective and genuine passion for discovering and promoting great Korean dining experiences across Hong Kong.