This tasting brings creators into the heart of Holy Eats’ revamped lunch menu, where classic comfort meets satisfying variety. From grilled rib-eye sandwiches and beetroot tofu sourdough to pumpkin risotto, butter chicken, and teriyaki chicken rice bowls, each dish is designed to hit the spot. Guests can choose soup or salad to start, and end with either a refreshing fruit plate or ice cream for that midday pick-me-up. And the best part? Holy Eats is now open on Sundays, making it easier than ever to settle in for a laid-back lunch, no matter the day.

‍Creators selected for this tasting are required to share at least one in-feed post within a week.