This tasting at Kansai One showcases a traditional Japanese sukiyaki experience centred around A5-grade Wagyu, known for its rich marbling and melt-in-your-mouth texture. Guests cook thin slices of beef tableside alongside vegetables, tofu, and noodles, dipping each bite into silky Japanese egg for an added layer of flavour. Simple, interactive, and deeply satisfying, the experience celebrates the beauty of high-quality ingredients and the joy of cooking together.

Creators selected are required to post at least one in-feed post within one week.

‍