Katsumoto Nights: Tradition with a Twist
Step into Katsumoto, where bold Japanese flavors meet funky pop culture vibes in the heart of Sai Ying Pun.
The Experience
Get ready for a vibrant izakaya experience at Katsumoto, where traditional Japanese techniques collide with playful modern twists. From their must-try Wagyu Sando to a lineup of creative plates served in a space bursting with color, murals, and samurai flair, this tasting brings you into the soul of one of Sai Ying Pun’s most energetic dining spots. Whether it’s a cozy booth chat or front-row views of the open kitchen in action, this is where bold flavors and laid-back vibes live in harmony.
Creators selected for this event are encouraged to capture and share their experience on socials within a week.

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Last Updated:
May 2, 2025
Your Selling Points
Restaurant Facts
The restaurant’s signature dish, the Wagyu Sando, features tender M6 or M7 Wagyu beef in toasted Hokkaido milk bread, making it a must-try for any foodie.
Katsumoto runs crowd-favorite weekly deals like Sando Tuesdays, Yakitori Wednesdays, and Tempura Thursdays, each spotlighting different menu stars.
The restaurant’s interior is adorned with murals of Japanese singers and samurai, blending modern art with traditional Japanese aesthetics.
Hashtags
#hkjapnaneserestaurant #hkfoodie #hongkongrestaurantrecommend #foodieig #HongkongJapaneserestaurant #hongkongsushi #sandobar #hongkongjapanesefusion #japanesebar #hongkongjapanesefood
More Details
Applications
Approve the creators you would like to see at your tasting!
Applicants will automatically be rejected 48 hours before your tastings.
What are Milestones?
Milestones allow us to give you information on creators:
Bronze = New Creator
Silver = 5+ bookings
Gold = 15+ bookings

















































































