Modern Izakaya: A Katsumoto Feast
Step into the vibrant world of Katsumoto, where Japanese tradition collides with bold, modern flair. Expect standout dishes, good vibes, and a whole lot of Wagyu.
The Experience
Get ready for a culinary ride through Katsumoto’s modern izakaya world; where juicy Wagyu Sandos, creative Japanese plates, and good vibes collide. Surrounded by samurai murals, neon accents, and the energy of an open kitchen, this experience delivers on both flavor and fun. It's casual, stylish, and made for content.
Creators selected for this event are encouraged to capture and share their experience on socials within a week.

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Last Updated:
May 2, 2025
Your Selling Points
Restaurant Facts
The restaurant’s signature dish, the Wagyu Sando, features tender M6 or M7 Wagyu beef in toasted Hokkaido milk bread, making it a must-try for any foodie.
Katsumoto runs crowd-favorite weekly deals like Sando Tuesdays, Yakitori Wednesdays, and Tempura Thursdays, each spotlighting different menu stars.
The restaurant’s interior is adorned with murals of Japanese singers and samurai, blending modern art with traditional Japanese aesthetics.
Hashtags
#hkjapnaneserestaurant #hkfoodie #hongkongrestaurantrecommend #foodieig #HongkongJapaneserestaurant #hongkongsushi #sandobar #hongkongjapanesefusion #japanesebar #hongkongjapanesefood
More Details
Applications
Approve the creators you would like to see at your tasting!
Applicants will automatically be rejected 48 hours before your tastings.
What are Milestones?
Milestones allow us to give you information on creators:
Bronze = New Creator
Silver = 5+ bookings
Gold = 15+ bookings








