Summer Sips & Handrolls at RORUBARU
Celebrate the flavours of summer with freshly rolled handrolls and RORUBARU's limited-time collaboration with Kowloon Spirit.
The Experience
This tasting pairs RORUBARU's freshly made handrolls with the limited-time Kowloon Spirit slushy collaboration, created especially for the warmer months. The refreshing slushies complement the restaurant's handcrafted handrolls, adding a playful seasonal twist to the dining experience while maintaining the freshness and simplicity that RORUBARU is known for. From the energy of the counter to the contrast between crisp handrolls and ice-cold drinks, this collaboration offers creators a fresh take on one of Hong Kong's most exciting Japanese dining concepts.
Highlights:
- Freshly Rolled Handrolls: RORUBARU’s signature handrolls are made to order and served immediately for the perfect balance of crisp nori, warm rice, and premium ingredients.
- Precision in Every Cut: Discover the craftsmanship behind RORUBARU, where the daily catch is carefully prepared to elevate every handroll.
- RORUBARU x Kowloon Spirits: Two Hong Kong brands come together for an exclusive slushie featuring Honeydew, Yuzu Passionfruit & Lime Zest, spiked with Kowloon Spirits Hong Kong Pomelo Vodka for notes of crisp pomelo zest, citrus blossom, and honey (Launching September 2nd)
Creators selected for this tasting are required to post at least one in-feed post within one week.

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Last Updated:
August 30, 2026
Your Selling Points
Restaurant Facts
Rolled Fresh to Order - Every handroll is made individually and served immediately, delivering the perfect contrast of warm rice, crisp nori, and fresh ingredients.
Inspired by Tokyo - RORUBARU takes inspiration from Tokyo's everyday food culture, creating an approachable handroll experience that balances authenticity with creativity.
Craft Meets Experience - From chef interaction to thoughtful drink pairings, every detail is designed to create a sensory dining experience built around freshness, flavour, and connection.
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Applicants will automatically be rejected 48 hours before your tastings.
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