This tasting introduces creators to the signature Kansai-style sukiyaki experience at Suki Kansai, where diners cook premium ingredients directly at the table in a rich, savoury broth. The highlight is beautifully marbled Japanese Wagyu, paired with seasonal vegetables, tofu, and fresh eggs that bring out the beef’s natural sweetness. Warm, interactive, and deeply comforting, the experience captures the essence of Japanese hotpot culture; where cooking, sharing, and conversation happen all at once.

Creators selected are required to post at least one in-feed post within one week.

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