This tasting showcases the signature experience at Sushi Masa Black, where tradition meets innovation under the direction of Chef Masa. The unique black vinegar rice, tinted with bamboo and coconut charcoal, offers a deep umami base and rich visual contrast to the pristine seasonal seafood. Every piece is served with precision in a sleek, softly lit setting designed for focus and flow. With ingredients flown in daily and plated within a tightly timed 60-second window, the experience becomes a study in detail; temperature, texture, taste. It's refined, intimate, and built for creators who appreciate craft and crave content worth capturing.

Creators selected for this tasting are required to share at least one in-feed post within one week of the experience.

‍