This tasting at Sushi Masa Black centres around Chef Masa’s signature black vinegar sushi rice, infused with coconut and bamboo charcoal for a striking visual and deeper umami profile. Seasonal seafood is flown in daily and served within a precise 60-second window to ensure peak flavour and texture. The minimalist, softly lit counter creates an intimate, almost meditative setting where every piece feels intentional and refined. It’s a cinematic omakase experience designed to be savoured and captured.

Creators selected for this tasting are required to post at least one in-feed post within one week.

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