Sushi Masa Black: Precision Dining
A refined omakase experience centred on precision, timing, and a bold reinterpretation of sushi craftsmanship.
The Experience
This tasting at Sushi Masa Black showcases Chef Masa’s distinctive approach to omakase, where each course is prepared and served in real time. The experience is built around the restaurant’s signature black vinegar sushi rice, creating a unique visual and flavour profile that sets it apart.
With seafood flown in daily and each piece served within a tightly timed window, the focus is on balance, temperature, and texture. Set in a minimalist and intimate counter space, the experience is designed for creators to capture the details, from close-up sushi moments to chef interactions.
Creators selected are required to post at least one in-feed post within one week.

Creators Attending
Creators Rejected
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Your Selling Points
Restaurant Facts
Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.
60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.
Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.
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More Details
Applications
Approve the creators you would like to see at your tasting!
Applicants will automatically be rejected 48 hours before your tastings.
What are Milestones?
Milestones allow us to give you information on creators:
Bronze = New Creator
Silver = 5+ bookings
Gold = 15+ bookings
















































































