An Evening at Sushi Masa Black
Discover Sushi Masa Black at Tai Kwun through an omakase experience that brings together chef-led craftsmanship, seasonal flavours, and a connected bar made for continuing the evening.
The Experience
This tasting invites creators to experience Sushi Masa Black at Tai Kwun, with an omakase journey that puts the chef’s craftsmanship and carefully prepared sushi at the centre of the evening. From watching each course come together to experiencing the progression of flavours throughout the meal, the tasting offers a closer look at the precision and attention behind the omakase experience.
Beyond the counter, Sushi Masa Black also features a connected bar area, giving the restaurant another side to discover and creating a natural space to enjoy a drink before or after the meal.
Experience Highlights
- A chef-led omakase experience at Sushi Masa Black
- Discover the craftsmanship, preparation, and precision behind each course
- Experience both the omakase counter and connected bar area
- Capture the atmosphere of Sushi Masa Black within Tai Kwun
Creators selected for this tasting are required to share at least one in-feed post within one week.

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Your Selling Points
Restaurant Facts
Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.
60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.
Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.
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Applications
Approve the creators you would like to see at your tasting!
Applicants will automatically be rejected 48 hours before your tastings.
What are Milestones?
Milestones allow us to give you information on creators:
Bronze = New Creator
Silver = 5+ bookings
Gold = 15+ bookings




















































































