Sushi Masa x Taiko Sake invites you into a quietly luxurious dining experience that celebrates the beauty of restraint and precision. Their newly launched 18-course dinner omakase ($398) blends modern Japanese flavors with timeless craftsmanship, from foie gras-topped tuna to delicately layered nigiri. Chef Masa’s presence behind the counter adds to the intimate ritual, while a curated sake selection by Taiko Sake offers the perfect pairing. This is Hong Kong’s young crowd’s go-to omakase accessible, elegant, and thoughtfully crafted for the next generation of diners.

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