Breer

Breer is a Hong Kong-born beverage brand turning food waste into something worth raising a glass to. Founded by a group of HKUST students, Breer began with a simple idea: surplus bread should not have to end up in landfill. By using it to replace part of the malted barley traditionally used in brewing, the brand creates bold, planet-friendly beverages while reducing the resources and waste associated with production. Today, that philosophy stretches from Breer’s core beers to experimental limited editions and SIP by Breer, its non-alcoholic range. Different drinks, same belief: waste is not waste until you waste it.