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Suki Kansai
Cook-It-Yourself Kansai Sukiyaki with Premium Hokkaido Wagyu
Suki Kansai is a specialist sukiyaki restaurant dedicated to delivering a true Kansai-style hotpot experience in the heart of Hong Kong. Featuring directly imported A4 Kuroge Wagyu from Hokkaido, premium Japanese eggs, seasonal vegetables, and traditional dipping sauces, every set is crafted to bring you the comfort, flavour, and interactivity of sukiyaki as it’s enjoyed on the high streets of Japan. With a focus on premium ingredients and high CP value, Suki Kansai delivers an experience that’s as close as it gets to dining in Japan, no flight needed.
Get to know
Suki Kansai
Located just steps from Times Square in Causeway Bay, Suki Kansai offers a cozy and calm escape from the city buzz. The interior is minimalist and warm, allowing the sizzling sounds and savoury aromas of sukiyaki to take centre stage. Whether you’re cooking for yourself at the table or dining with friends, the experience is personal, hands-on, and deeply satisfying.
Kansai-Style Sukiyaki – Unlike Kanto-style, Kansai sukiyaki starts with beef seared directly in a cast iron pan before the broth is added—richer and more layered in taste.
Self-Cooked Experience – Guests cook their own sukiyaki at the table, giving a fun, immersive dining experience.
Premium Wagyu, Direct from Japan – All beef is A4 Tokachi Wagyu, with options like lean, chuck, and rib eye, served in regular or large portions.
