Bengal Brothers Brings the Spirit of India’s Streets to Wan Chai

At Bengal Brothers, the philosophy is simple — no fusion, no fuss, just flavour. This Wan Chai canteen hums with the rhythm of India’s streets: the sizzle of spices, the chatter of diners, and the comforting chaos that turns every meal into a story. It’s not trying to be fancy; it’s trying to be real. And that’s exactly what makes it special.

Once a grab-and-go spot known for its kathi rolls, Bengal Brothers has evolved into a full sit-down restaurant, a natural progression for a team that’s always been about connection over convenience. Now, you can linger a little longer, sip a beer, and taste your way through a menu that reads like a love letter to the subcontinent’s streets, cafés, and canteens. The food is rooted in nostalgia, drawn from the owners’ childhood memories of chaat-wallahs, tea stalls, and railway platforms where meals were quick, loud, and unforgettable. The new space brings that same soul to Hong Kong, only with a polished edge and a touch of humour.

Start with the Prince’s Papri Chaat, a riot of crunch and cool; crisp crackers with yoghurt, chutneys, and bursts of pomegranate. The Bombay Vada Pav is pure comfort, a spiced potato patty tucked in a buttered bun, while the Sweet Potato Chaat 2.0 reimagines a street favourite with saffron yoghurt and fruit chaat, familiar yet new. For something heartier, the Keema Lays Masala combines minced lamb with actual Lays Magic Masala chips, a cheeky wink to India’s obsession with snacks.

Main courses bring that same unapologetic energy. The Smoked Butter Chicken is rich and velvety, with chargrilled tikka swimming in makhani sauce. The Lamb Kosha Mangsho leans deeper into Bengal’s traditions slow-cooked with cinnamon, clove, and yoghurt until it falls apart on the fork. Vegetarians aren’t left behind either; dishes like the Emperor Paneer Lababdar and Home-Style Palak Paneer showcase why India’s vegetable-forward cuisine deserves more love.

And if you’ve got room, Tuesdays are all about Thali Deluxe, a showcase of India’s vegetarian bounty served the way millions eat every day, complete, balanced, and full of life. On Sundays, brunch brings Masala Dosa with Sambhar or Chicken Curry, proving that flavour doesn’t believe in rules.

But Bengal Brothers isn’t just about food; it’s about mood. Drinks range from chilled beers and “Klassic” cocktails inspired by India’s juice-wallahs to a Masala Chai so aromatic you’ll want to linger long after your plate’s clean. The playlist is playful, the crowd diverse, and the vibe, like India itself, impossible to pin down but instantly familiar. It’s the kind of place that doesn’t need to shout to get your attention. It wins you over one bite, one laugh, one sip at a time.

So whether you’re here for a quick roll, a long thali lunch, or a round of beers with biryani, Bengal Brothers is proof that the best meals are the ones that make you feel something, even if it’s just a little bit of home. Click here to unlock exclusive offers from @eaternities

Address: 6 Johnston Road, Wan Chai, Hong Kong

Hours: Monday to Thursday: 11am - 10pm; Friday to Saturday: 11am - 11pm; Sunday 11am - 10pm

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Note: The information in this article is accurate as of the date of publication.