Carmela — A Sun-Soaked Taste of the Mediterranean in Sheung Wan
There’s a new glow in Sheung Wan, Carmela, the latest opening from the team behind FRANCIS, brings a generous serving of Southern Mediterranean spirit to the heart of Hong Kong. Rooted in warmth, simplicity, and connection, Carmela is a lively destination where meals are meant to be shared, wine flows easily, and conversations stretch late into the night.
The space, tucked into Nan Fung Place, feels instantly welcoming; bright, earthy, and softly sunlit, with the kind of natural charm that makes you slow down. Like the Mediterranean itself, it’s unpretentious yet effortlessly elegant, the kind of place that turns dinner into an evening of storytelling.
The menu reflects the region’s coastal energy produce-driven, flavour-forward, and joyfully unfussy. From grilled zucchini flowers with cream cheese and preserved lemon to tiger prawns tossed with chilli and lardo, every dish celebrates balance and texture. There’s a comforting rhythm in its offerings, freshly baked sourdough fougasse, house-smoked sardines, braised artichokes, and orecchiette with pork sausage and chickpeas, all tied together by Carmela’s devotion to great produce and generous seasoning.
Larger plates like the half grilled yellow chicken with confit lemon and oregano or the lamb shoulder served with eggplant cream and pistachio salsa show off the kitchen’s confident hand, while desserts; from a pear and frangipane tart with thyme and honey to a coffee pannacotta with ricotta and almond, bring the evening to a gentle close.
Carmela’s food doesn’t try to impress — it charms. It’s an ode to olive oil, sunshine, and the comfort of eating well. Whether you’re here for a business dinner, a glass of wine at the bar, or a long meal with friends, Carmela captures what dining out should feel like relaxed, generous, and filled with heart.
Address: Shop G06, Nan Fung Place, 173 Des Voeux Road Central, Sheung Wan
Hours: Monday to Saturday: 5PM – 10PM
