Thali Deluxe is our love letter to India’s vibrant vegetarian traditions; where greens, gourds, and roots aren’t sides, they’re the stars. Inspired by co-founder Vidur’s childhood trips to the local farmer's market with his grandmother, this thali celebrates the vegetarian flavors of Indian homes, canteens, and street stalls. From hearty daals to seasonal vegetables, each month the chef curates a Thali reflecting a way of life that’s nourishing, flavorful, and full of soul. Whether you’re a vegetarian tired of the same old, or a meat-eater craving something fresh and feel-good, Tuesdays at Bengal Brothers are for you.
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Creators selected for this event are encouraged to capture and share their experience on socials within a week.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Check out the other creators that are joining the tasting!
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Food that fuels the hustle-bustle of everyday India – From Bombay cafés to toddy shops, Bengal Brothers draws from real places and dishes, with zero fusion fluff.
Thalis & Rolls Are a Hit – Their Deluxe Thali and famous Kathi Roll combos fly out fast during weekday lunches.
Serious About Drinks – The bar menu includes “Klassic” cocktails, Indian-style highballs, craft beers, and chai that’ll win over even the most die-hard teetotaler.
#bengalbrothershk #famouskatirolls #firstclassbowls #indianstreetfood #wanchai #topcitybiteshk #tasteofhk #hongkongfood
Check out previous tastings that Table Talks has hosted!
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