This tasting dives deeper into Borgovivo’s mission of bringing Italy’s culinary roots to life, one course at a time. Creators will begin with silky burrata, then move into a pasta dish that reflects the regional soul and handmade charm of traditional Italian kitchens. The star of the table is a tender, perfectly grilled T-bone steak, served with rustic flair and bold flavour. Surrounded by golden lighting and the hum of a lively bar, this experience is about more than great food it’s about connection, comfort, and the kind of hospitality that feels like home.
Creators selected for this tasting are required to share at least one in-feed post within one week.
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Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Check out the other creators that are joining the tasting!
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Ingredient-Led Storytelling – Each dish highlights the origin and tradition behind its ingredients—turning every course into a narrative.
Authentically Italian – Fresh produce, regional recipes, and classic Italian techniques drive the menu.
Bar Meets Trattoria – The space doubles as a vibrant bar, making it a destination for both laid-back lunches and lively evening cocktails.
Check out previous tastings that Table Talks has hosted!
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