A South African Experience at Cape Point

Journey to the southern tip of Africa without leaving Hong Kong. Cape Point brings the heat, flavor, and soul of South African cuisine to the city.
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Date
July 23, 2025
Time
7:30pm
Restaurant
Cape Point
Cuisine
South African
Location
G/F, 21 Staunton Street, Central
Group Tasting
max.
4
people

The Experience!

Set in the heart of Hong Kong, Cape Point is a culinary celebration of South African heritage, offering bold, spice-driven dishes and vibrant hospitality. This tasting will take creators through a flavorful line-up of signature dishes from Chakalaka Chicken and Ostrich Steak to Bobotie and house-made Beef Boerewors, each grilled to perfection and seasoned with the spirit of the South. Paired with South African wines and cocktails, the experience is rich with culture and storytelling, set against a cozy backdrop of warm wood, fire-kissed skewers, and festive energy.

Requirement: Creators selected for this tasting are required to share an in-feed post.

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Please only apply if you can make it, no-shows will be blacklisted.

Attendees

Check out the other creators that are joining the tasting!

@
Gettingfatwcc
Cass Cheng
@
Chew.tasha
Tasha
@
The_foodie_g
Kaos

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

  • Vetkoek (minced beef , green peas, apricot jam)
  • Gumbo Shrimp (Peppers, Cayenne, Thyme with Garlic Bread)
  • Frikkadelle (minced beef with creamy sauce)
  • Mussels (Creamy Sauce with Garlic Bread)
  • Corn Ribs
  • Sweet Potatoes with Feta cheese and pecan nuts
  • Beef Boerewors with Cassava
  • Ostrich Steak
  • Bobotie (Minced Beef, Egg Custard)
  • Malva Pudding (Milk, Dates, Apricot, Vanilla Ice-Cream)
  • Milk Tart with cinnamon and blueberry on top

Drinks

  • Don Pedro (South African brandy, amarula, chocolate syrup, vanilla ice cream)
  • Amarula Expresso Martini (vodka, Amarula liquor, expresso)
  • Passionfruit Fizz (Passionfruit Syrup, Lemon Juice, Soda Water)
  • Strand Beach (fresh ginger beer mulled it up)

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

  • Vetkoek (minced beef , green peas, apricot jam)
  • Gumbo Shrimp (Peppers, Cayenne, Thyme with Garlic Bread)
  • Frikkadelle (minced beef with creamy sauce)
  • Mussels (Creamy Sauce with Garlic Bread)
  • Corn Ribs
  • Sweet Potatoes with Feta cheese and pecan nuts
  • Beef Boerewors with Cassava
  • Ostrich Steak
  • Bobotie (Minced Beef, Egg Custard)
  • Malva Pudding (Milk, Dates, Apricot, Vanilla Ice-Cream)
  • Milk Tart with cinnamon and blueberry on top

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About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Signature Grilled Skewers – Their skewers are marinated in traditional African spices and grilled to perfection, offering bold, smoky flavors.

Authentic South African Dishes – From Malva Pudding to Beef Boerewors, the menu is a tribute to the country’s diverse culinary roots.

Exclusively South African Wines & Cocktails – The beverage list is 100% sourced from South Africa, highlighting unique varietals and cocktail infusions.

Hashtags

#hongkong #hongkongfood #southafrica #capetownfood #southafricanwines

More Details

Get Inspired!

Check out previous tastings that Table Talks has hosted!

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