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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Exploring South African Cuisine: A Fusion of Cultures and Flavours
Journey to the southern tip of Africa without leaving Hong Kong. Cape Point brings the heat, flavor, and soul of South African cuisine to the city.
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The Experience!
Set in the heart of Hong Kong, Cape Point is a culinary celebration of South African heritage, offering bold, spice-driven dishes and vibrant hospitality. This tasting will take creators through a flavorful line-up of signature dishes from Chakalaka Chicken and Ostrich Steak to Bobotie and house-made Beef Boerewors, each grilled to perfection and seasoned with the spirit of the South. Paired with South African wines and cocktails, the experience is rich with culture and storytelling, set against a cozy backdrop of warm wood, fire-kissed skewers, and festive energy.
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Attendees
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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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About the Restaurant
Things to Know
Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Restaurant Facts
Signature Grilled Skewers – Their skewers are marinated in traditional African spices and grilled to perfection, offering bold, smoky flavors.
Authentic South African Dishes – From Malva Pudding to Beef Boerewors, the menu is a tribute to the country’s diverse culinary roots.
Exclusively South African Wines & Cocktails – The beverage list is 100% sourced from South Africa, highlighting unique varietals and cocktail infusions.
Hashtags
#hongkong #hongkongfood #southafrica #capetownfood #southafricanwines
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