A South African Bite at Cape Point

Journey to the southern tip of Africa without leaving Hong Kong. Cape Point brings the heat, flavor, and soul of South African cuisine to the city.
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Date
June 10, 2025
Time
Starts at 7:30pm
Restaurant
Cape Point
Cuisine
South African
Location
G/F, 21 Staunton Street, Central
Group Tasting
max.
4
people

The Experience!

Set in the heart of Hong Kong, Cape Point is a culinary celebration of South African heritage, offering bold, spice-driven dishes and vibrant hospitality. This tasting will take creators through a flavorful line-up of signature dishes from Chakalaka Chicken and Ostrich Steak to Bobotie and house-made Beef Boerewors, each grilled to perfection and seasoned with the spirit of the South. Paired with South African wines and cocktails, the experience is rich with culture and storytelling, set against a cozy backdrop of warm wood, fire-kissed skewers, and festive energy.

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Requirement: Creators selected for this tasting are required to share an in-feed post.

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Apply to Join a Tasting

Use the form below to apply to the tasting.

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Please only apply if you can make it, no-shows will be blacklisted.

Attendees

Check out the other creators that are joining the tasting!

@
phoebe.noms
Phoebe Villaroman
@
mypauwie
Paulina
@
Its_nessieee
Nessie
@
oheynat_eats
Natalie

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

  • Gumbo Shrimps (Peppers, Cayenne, Thyme with Garlic Bread)
  • Spinach Fritters (Green Peas, Panko with Apricot Dip)
  • Mussels (Creamy Sauce with Garlic Bread)
  • Frikkadel (Beef, Tomato, Parmesan)
  • Seabass (Cassava, Lemon Butter)
  • Braai Lamb Rack (Chermoula Sauce with Green Salad)
  • Bobotie (Minced Beef, Egg Custard)
  • Braai Ribeye Steak (Broccolini, Casava, Nutmeg, Chermoula)
  • Malva Pudding (Milk, Dates, Apricot, Vanilla Ice-Cream)

Drinks

  • Passionfruit Fizz (Passionfruit Syrup, Lemon Juice, Soda Water)
  • Blue Nile (Blue Curacau, Lavendar Syrup, Lemon Juice, Ginger Ale)

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

  • Gumbo Shrimps (Peppers, Cayenne, Thyme with Garlic Bread)
  • Spinach Fritters (Green Peas, Panko with Apricot Dip)
  • Mussels (Creamy Sauce with Garlic Bread)
  • Frikkadel (Beef, Tomato, Parmesan)
  • Seabass (Cassava, Lemon Butter)
  • Braai Lamb Rack (Chermoula Sauce with Green Salad)
  • Bobotie (Minced Beef, Egg Custard)
  • Braai Ribeye Steak (Broccolini, Casava, Nutmeg, Chermoula)
  • Malva Pudding (Milk, Dates, Apricot, Vanilla Ice-Cream)

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Complimentary Drinks on the House

Get a complimentary drink for each guest at Cape Point up to 4 per table. Choose from house wine, spirit, or beer and taste South Africa.
About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Signature Grilled Skewers – Their skewers are marinated in traditional African spices and grilled to perfection, offering bold, smoky flavors.

Authentic South African Dishes – From Malva Pudding to Beef Boerewors, the menu is a tribute to the country’s diverse culinary roots.

Exclusively South African Wines & Cocktails – The beverage list is 100% sourced from South Africa, highlighting unique varietals and cocktail infusions.

Hashtags

#hongkong #hongkongfood #southafrica #capetownfood #southafricanwines

More Details

Menu
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Get Inspired!

Check out previous tastings that Table Talks has hosted!

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