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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Ensaladang Pipino (cucumber, radish, mango, honey vinaigrette)
- Lumpiang Laing (taro leaves, green chili, coconut milk wrapped & deep fried in wheat rolls)
- Tuna Kinilaw (tuna, ginger, calamansi, cherry tomato, coconut milk, pinipig)
- Palabok (rice noodles, tiger prawns, quail egg, chicharon, shrimp, tinapa & minced pork sauce)
- Pak Choi (boiled pak choi, house oyster sauce, red chili)
- Kare-Kareng Baka (beef rib finger, thick peanut sauce, beef tripe, baby eggplant, french beans, pak choi, crushed peanuts, annatto oil, served with shrimp paste)
- Sizzling Sisig (charcoal-grilled pork maskara, chicken liver, garlic, calamansi, chili)
- Inihaw na Pusit (charcoal grilled baby squid, toyomansi glaze, cucumber, shallots, tomato, coriander)
- Lechon Kawali (deep fried pork belly, sweet sara, & spiced vinegar with radish salsa)
- Inasal na Manok (chicken leg & thigh marinated in lemongrass & ginger, annatto oil, ensaladang mustasa with anchovy dressing)
- Grilled Tocinong Baka (cured beef short plate, atchara, grilled pumpkin, cherry tomato)
- Pichi-Pichi (cassava, ube, grated coconut, ube crumbs, Filipino milk cheese)
- Mango Graham Float (fresh mango, graham crackers, whipped cream, topped with mango pearls & cashew nuts)
Drinks
- Perlas (white rum, lillet blanc, guava jam, lime juice, prosecco, vegan bagoong)
- Calamansi Margarita (tequila, calamansi, cointreau, agave)
- Buko Colada (pineapple rum, coconut milk, coconut water, lime, pineapple juice, angostura bitters)
- Sinyorito (peanut butter washed bourbon, angostura bittes, vanilla syrup, banana chip raspberry leather)
- Four Seasons (mocktail)
- House Blend Iced Lemon Tea (mocktail)
