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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Mexican Salad (Tomato, jalapeño, avocado, red kidney beans, white beans, red beans, parsley, cherry tomato, sweet corn)
- Nachos Guapo (Cheddar cheese with jalapeño with homemade corn tortilla chips, served with tomato salsa, guacamole, and sour cream)
- Mexican Wings
- Pork Carnitas Tacos (Pork carnitas, diced white onion and red cabbage served with corn tortillas (blue) and tomato salsa, guacamole, sour cream)
- Diced Chicken Quesadillas (Diced chicken salsa verde, red onion, cheddar cheese, spinach, green bell peppers served with 3 dippings of tomato salsa, guacamole, sour cream)
- Angus Beef Fajitas (Grilled Angus beef steak with green bell peppers, onion, coriander, ginger, jalapeño, cumin served with tomato salsa, guacamole , sour cream and flour tortilla)
Drinks
- Hot Skull (Fresh passion fruit, pineapple juice, jalapeño sauce)
- LP Splash (Peach, homemade lemon grass syrup, soda)
- Catrina (Peach, chia seed, lemonade)
- Mexican Bloody Mary (El Jimador, tomato juice, lime, lemon, hot sauce)
