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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
De La Barra (from the bar and cold cuts):
- Pan de Cristal Tomate
- Jamón Ibérico JOSELITO Gran Reserva
- Salpicón De Marisco (fresh seafood salad from the south of Spain)
- Tartar de Wagyu
Clásicos(Spanish Classics)
- Croqueta del Día (Jamon Croquette)
- Pimientos del Padrón
- Pulpo a la Gallega (Galician-style octopus with paprika & olive oil))
- Oreja de Cerdo (crispy pig ear, from Madrid to HK, fusion dish)
Main Dishes:
- Solomillo de Rubio Gallega can foie (Dry-aged Galician beef tenderloin with Foie Gras)
- Beef Cheek with Juicy Rice with beef tendon, charred pineapple and baby spinach
- Cochinillo al estilo Cándido (Segovia-style roasted suckling pig, crispy skin, tender meat)
Postres (Dessert):
- Churros with Dark Chocolate Mousse
