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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Tapas & Traditions at El Vaso de Oro
Step into the warmth and charm of Barcelona with an authentic Spanish dining experience built around sharing, conversation, and timeless flavours.
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The Experience!
This tasting invites creators to discover the heart of El Vaso de Oro, where Chef Carlos Salvador Asensio brings family recipes and regional Spanish traditions to life. The experience begins with classic Spanish bar favourites such as Pan de Cristal Tomate, JamĂłn IbĂ©rico JOSELITO Gran Reserva, SalpicĂłn de Marisco, and Wagyu Tartare, before moving into beloved tapas including Croqueta del DĂa, Pimientos del PadrĂłn, Pulpo a la Gallega, and the restaurant's unique take on Oreja de Cerdo.
The feast continues with standout Spanish mains including Dry-Aged Galician Beef Tenderloin with Foie Gras, Seafood Paella with Red Prawns, and Segovia-style Roasted Suckling Pig, showcasing the depth and diversity of Spain's culinary traditions. To finish, creators will enjoy Churros with Dark Chocolate Mousse, the perfect sweet ending to a meal built around sharing, conversation, and authentic Spanish hospitality. Set within the charming streets of Tai Ping Shan, it is an experience that feels like stepping into a neighbourhood tavern in Barcelona.
Creators selected for this tasting are required to post at least one in-feed post within one week.
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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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About the Restaurant
Things to Know
Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Restaurant Facts
Brand Facts
Barcelona Roots – Chef Carlos draws inspiration from his hometown and family recipes, bringing authentic Spanish flavours to Hong Kong.
Made for Sharing – From soulful tapas to traditional paella, the menu is built around communal dining and gathering around the table.
Wine Bar Heritage – Spanish wines play a starring role, carefully selected to complement the seafood-forward menu and elevate every meal.
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