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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
De La Barra (from the bar and cold cuts):
- Pan de Cristal Tomate (Cristal bread with ripe tomato & extra virgin olive oil)
- Jamón Ibérico JOSELITO Gran Reserva (100% acorn-fed iberico ham, 60 month cured, no additives)
- Momotaro Tomatoes Salad with Tuna Belly
- Confit Artichokes with Serrano Ham in Romesco Sauce
- Tartare de Wagyu
Clásicos (Spanish Classics):
- Croqueta del DĂa (Jamon croquette)
- Pimientos del PadrĂłn
- Pulpo a la Gallega (Galician-style octopus with paprika & olive oil)
- Oreja de Cerdo (Crispy pig ear, from Madrid to HK, fusion dish)
Main Dishes:
- Solomillo de Rubio Gallega can foie (Dry-aged Galician beef tenderloin with pan-seared foie gras)
- Fideau de Marisco con Carabineros (Seafood spanish noodles with red prawns)
- Cochinillo al estilo Cándido (Segovia-style roasted suckling pig, crispy skin, tender meat)
Postres (Dessert):
- Churros with Dark Chocolate Mousse
- Flan de la Abuela (Classic Spanish custard with double cream ice cream)
- Pastelito de Chocolate (Soft baked chocolate, warm and creamy, with passion fruit sorbet)
