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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
El Vaso de Oro: Spain, Served to Share
Take a journey through the flavours and traditions of Spain, from small bites inspired by the bar to generous dishes made for the centre of the table.
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The Experience!
This tasting invites creators to discover another side of El Vaso de Oro, exploring the flavours, ingredients, and traditions that shape Chef Carlos Salvador Asensio's cooking. Expect a progression of Spanish favourites, from smaller plates and seafood to more generous dishes designed for the whole table to enjoy together.
Throughout the experience, creators can capture the different textures, colours, and flavours of Spanish dining while experiencing the relaxed approach that sits at the heart of El Vaso de Oro. Come hungry, pass the plates around, and enjoy a taste of Spain tucked away in Tai Ping Shan.
The Highlights:
- A journey through different styles of Spanish cooking, authentic recipes and regional influences
- Chef Carlos Salvador Asensio's approach to Spanish cuisine
- A mix of smaller plates and larger dishes for the table and the relaxed, social nature of Spanish dining
Creators selected for this tasting are required to share at least one in-feed post within one week.
What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Drinks
Attendees
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About the Restaurant
Things to Know
Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Restaurant Facts
Brand Facts
Barcelona Roots – Chef Carlos draws inspiration from his hometown and family recipes, bringing authentic Spanish flavours to Hong Kong.
Made for Sharing – From soulful tapas to traditional paella, the menu is built around communal dining and gathering around the table.
Wine Bar Heritage – Spanish wines play a starring role, carefully selected to complement the seafood-forward menu and elevate every meal.
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