What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.


This tasting introduces creators to FALCO’s take on neighbourhood dining, where the flavours of the Middle East and Mediterranean meet the easy-going rhythm of tapas, cicchetti, and mezze. Expect small plates made from scratch and placed in the middle of the table, with house-made touches from labneh and pickles to salsas, alongside a drink in hand and more dishes ordered as you go.
Highlights
Creators selected for this tasting are required to share at least one in-feed post within one week.

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
A Tiny Kitchen Doing Big Things: From labneh and pickles to salsas and bar syrups, Falco makes things in house and cooks from scratch in its compact Sheung Wan kitchen.
Made for the Middle of the Table: Mediterranean and Middle Eastern flavours meet the sharing cultures of tapas, cicchetti, and mezze, creating small plates made to order as you go.
Café by Day, Bar by Night: The flavours stay consistent, but the experience changes throughout the day. Drop in for coffee and your own plate, or settle in later for shared dishes, wine, cocktails, and draught beer.
Check out previous tastings that Table Talks has hosted!