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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
- Beef in Garden 泰式烤牛肉沙律
- Grilled Beef Tenderloin, Iceberg Lettuce, Chili
- Collagen Amber (Deboned Chicken Jelly) 泰式無骨鳳爪
- Debonded Chicken, Fish Sauce Jelly, Thai Herbs
- Clam Pot 招牌蜆煲
- Fresh Clams, Coconut Milk, Thai Herbs, Chili
- Bone Marrow Curry Crisp Crab 燒牛骨髓咖哩蟹肉奄列
- Grilled Bone Marrow, Crispy Crab Omlette, Yellow Curry
- Bloody Short Rib Satay 沙嗲牛肋肉
- Grilled Short Rib, Beetroot Satay Sauce, Fruit Salad
- Kao Soi (Chicken Curry Egg Noodles) 泰式咖哩雞面
- Deep Fried Chicken Leg, Egg Noodles, Curry Soup
- Khua Kai (Stir Fried Chicken Flat Noodles) 泰式雞肉抄河
- Flat Noodles, Chicken Thigh, Pickled Squid, Chili Sauce
- Signature Beef Short Rib Boat Noodles 招牌牛肋骨船面
- Grilled Short Rib, Rice Noodles, Beef Balls, Pork Rinks, Boat Noodle Soup
- Pandan Chili Custard with Toasted Milk Bread 斑蘭卡士達醬多士
- Pandan Kaya Sauce, Szechaun Chili Oil, Toasted Milk Bread
