Here Thai by Chef Lenk delivers a third knockout round of Thai flavours, bringing together iconic dishes like the Tom Yum Goong, Papaya Salad with Salted Egg, and Shrimp Toast. This time, creators will also explore mains like the Japanese Wagyu Hotpot Set and Beef Bone Marrow Noodles built for comfort, content, and rich, meaty satisfaction. Chef Lenk’s menu pays homage to the buzz of Bangkok street food while leaning into creative, modern execution. Tucked into LKF, the vibe is lively, the broths are bubbling, and the flavours are ready to be captured.
Creators selected for this tasting are required to share at least one in-feed post within one week.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Craft by Night: Chef Lenk's à la carte dinner menu is the main event, led by the former Executive Head Chef of Nusara (ranked among Asia's 50 Best Restaurants and Michelin-starred). Drawing on 18 years of Thai and Western culinary experience, it reveals Thai flavour in a different light, at a price built for regulars, not just special occasions.
Hot Pot and Grill, Built to Share: Alongside the à la carte menu, a separate hot pot and charcoal-grilled skewers menu brings the social, sharing-table energy Here Thai is known for.
Comfort by Day: The boat noodles and street-inspired classics that keep regulars coming back for a reliable, satisfying lunch.
Check out previous tastings that Table Talks has hosted!
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