Here Thai by Chef Lenk: Fire & Feast

This tasting throws the spotlight on Here Thai’s boldest hits from creamy Tom Yum to grilled street bites and juicy wagyu.
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Date
February 2, 2026
Time
Starts at
7:30 pm
Restaurant
Brand
Here Thai by Chef Lenk
Cuisine
Thai
Location
50 Wellington Street, Central
Group Tasting
Seats Available
max.
8
people

The Experience!

Here Thai by Chef Lenk delivers a third knockout round of Thai flavours, bringing together iconic dishes like the Tom Yum Goong, Papaya Salad with Salted Egg, and Shrimp Toast. This time, creators will also explore mains like the Japanese Wagyu Hotpot Set and Beef Bone Marrow Noodles built for comfort, content, and rich, meaty satisfaction. Chef Lenk’s menu pays homage to the buzz of Bangkok street food while leaning into creative, modern execution. Tucked into LKF, the vibe is lively, the broths are bubbling, and the flavours are ready to be captured.

Creators selected for this tasting are required to share at least one in-feed post within one week.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Drinks

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Attendees

Check out the other creators that are joining the tasting!

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About the Restaurant

Things to Know

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Restaurant Facts

Brand Facts

Chef-Powered Innovation – Helmed by Chef Lenk, former head chef of NUSARA (Asia’s #3 restaurant), with over 18 years of experience across Thai and Western cuisines.

Bold Thai Flavours, Built to Share - Think boat noodles, Thai hot pot, and sizzling skewers, all in a vibrant, shareable setting.

Designed for Nightlife – Located in LKF, the menu and space are built for turnover, social dining, and creative content.

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Get Inspired!

Check out previous tastings that Table Talks has hosted!

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