Here Thai by Chef Lenk delivers a third knockout round of Thai flavours, bringing together iconic dishes like the Tom Yum Goong, Papaya Salad with Salted Egg, and Shrimp Toast. This time, creators will also explore mains like the Japanese Wagyu Hotpot Set and Beef Bone Marrow Noodles built for comfort, content, and rich, meaty satisfaction. Chef Lenk’s menu pays homage to the buzz of Bangkok street food while leaning into creative, modern execution. Tucked into LKF, the vibe is lively, the broths are bubbling, and the flavours are ready to be captured.
Creators selected for this tasting are required to share at least one in-feed post within one week.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Check out the other creators that are joining the tasting!
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Chef-Powered Innovation – Helmed by Chef Lenk, former head chef of NUSARA (Asia’s #3 restaurant), with over 18 years of experience across Thai and Western cuisines.
Bold Thai Flavours, Built to Share - Think boat noodles, Thai hot pot, and sizzling skewers, all in a vibrant, shareable setting.
Designed for Nightlife – Located in LKF, the menu and space are built for turnover, social dining, and creative content.
Check out previous tastings that Table Talks has hosted!
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