What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.


Here Thai by Chef Lenk celebrates the richness of Thai cuisine from the aromatic comfort of Pork Bone Soup and Coconut Soup, to the next-level indulgence of Beef Short Rib Boat Noodles. You'll get to try both the Japanese Wagyu Chuck Roll Set and the US Oyster Blade Set, served hot pot-style for the ultimate hands-on experience. With bold plating, interactive formats, and a backdrop made for social storytelling, this tasting captures the spirit of Chef Lenk’s Bangkok-inspired vision. Spicy, steamy, and seriously delicious—this is Thai dining designed for creators.
‍Creators selected for this tasting are required to share at least one in-feed post within one week.

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Check out the other creators that are joining the tasting!
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Chef-Powered Innovation – Helmed by Chef Lenk, former head chef of NUSARA (Asia’s #3 restaurant), with over 18 years of experience across Thai and Western cuisines.
Bold Thai Flavours, Built to Share - Think boat noodles, Thai hot pot, and sizzling skewers, all in a vibrant, shareable setting.
Designed for Nightlife – Located in LKF, the menu and space are built for turnover, social dining, and creative content.
Check out previous tastings that Table Talks has hosted!