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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Som Tum Thai
Raw papaya salad with shredded carrot, long green bean, cherry tomato, young eggplant, Thai fresh chili, and garlic, tossed in a dressing of fish sauce, palm sugar, and lime juice. A refreshing and spicy starter. - Pork Laab
Minced pork mixed with toasted chili, garlic, shallots, sliced red onion, saw tooth coriander, toasted sticky rice powder, and chili flakes, seasoned with fish sauce, sugar, and lime juice. - Deep Fried Sea Bass with Mango Salad
Crispy deep-fried sea bass topped with young ginger, sliced kaffir lime leaf, Thai fresh chili, garlic, and red shallots, served with a chili paste dressing made with coconut milk, palm sugar, and lime juice. Can be enjoyed as a starter or main. - Cuttlefish Cake
Minced cuttlefish blended with Thai red curry paste, whole egg yolk, coconut milk, and fish sauce, mixed with sliced long green bean and kaffir lime leaf. A dish inspired by traditional preservation methods. - Tom Yum Koong
A bold, aromatic soup with Thai river prawns, mussels, and scallops, flavored with lemongrass, galangal, Thai fresh chili, kaffir lime leaf, saw tooth coriander, and cherry tomatoes, in a broth seasoned with fish sauce, sugar, and lime juice. - Bua Loi
Traditional warm Thai dessert with tapioca balls, poached eggs, young coconut meat, coconut milk, sugar, and pandan leaf. Comforting and perfect for cooler weather. - Roasted Chicken
Marinated with lemongrass and slow roasted for tenderness. Served on banana leaf for added aroma and depth of flavor.
Special Dishes
- Pad Thai with Grilled River Prawns
A Thai-Chinese fusion noodle dish with tofu, dried shrimp, Thai shallots, rice noodles, pea sprouts, chives, egg, and a savory-sweet sauce of tamarind juice, fish sauce, and sugar. Topped with grilled river prawns. - Stir-Fried Water Spinach
Classic Thai side dish of water spinach stir-fried with crushed Thai chili and garlic, seasoned with bean paste, oyster sauce, sugar, and fish sauce.
