What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.


There's a new way to enjoy the bold flavours of Here Thai by Chef Lenk! This tasting brings the restaurant's signature Thai broths to the centre of the table, transforming familiar favourites into an interactive hotpot experience.
Discover the rich, aromatic Boat Noodle broth, inspired by the flavours of Here Thai's signature noodles, alongside the spicy, tangy kick of Tom Yum Goong. Creators will have the opportunity to explore a selection of hotpot ingredients, from thinly sliced beef and fresh seafood to mushrooms and vegetables, cooking each bite at the table and enjoying the flavours as they come together.
Experience Highlights
Creators selected for this tasting are required to share at least one in-feed post within one week.

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Craft by Night: Chef Lenk's à la carte dinner menu is the main event, led by the former Executive Head Chef of Nusara (ranked among Asia's 50 Best Restaurants and Michelin-starred). Drawing on 18 years of Thai and Western culinary experience, it reveals Thai flavour in a different light, at a price built for regulars, not just special occasions.
Hot Pot and Grill, Built to Share: Alongside the à la carte menu, a separate hot pot and charcoal-grilled skewers menu brings the social, sharing-table energy Here Thai is known for.
Comfort by Day: The boat noodles and street-inspired classics that keep regulars coming back for a reliable, satisfying lunch.
Check out previous tastings that Table Talks has hosted!