.svg){kind=spacer}
What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Starters
- Tam Lao (Papaya Salad) - Shredded Papaya, Fermented Fish Sauce, Chili (木瓜沙律)
- Collagen Amber - 24-Hour Marinated Chicken Paw (Nam Jim Seafood Dressing), Shimmering Amber Gelée, Fresh Herbs (泰式無骨鳳爪)
- Clam Pot - Fresh Clams, Coconut Milk, Thai Herbs, Chili (招牌蜆煲)
- Pork Neck Jim Jaew - Grilled Pork Neck, Tamarind Sauce(泰式烤豬頭肉)
Mains
- Pad See-ew - Flat Noodles, Mixed Vegetables, Egg(泰式雜菜炒河)
- Khao Soi Chicken (Chicken Curry Egg Noodles) - Deep Fried Chicken Leg, Egg Noodles, Curry Soup (泰式咖哩雞面)
- Khua Kai (Stir Fried Chicken Flat Noodles) - Flat Noodles, Chicken Thigh, Pickled Squid, Chili Sauce (泰式雞肉抄河)
- Signature Beef Short Rib Boat Noodles - Slow Cooked Short Rib, Beef Balls, Pork Rinds, Boat Noodle Soup (招牌牛肋骨船面)
- Tom Yum Goong Soup (冬險功湯)
Vegetables
- Stir-fried Morning Glory - Morning Glory, Garlic, Chili (泰式炒通菜)
- Stir-fried Garlic Broccolini (蒜香西蘭花苗)
- Stir-fried Cabbage - Thai Cabbage, Dried Shimp, Fish Sauce (泰式炒椰菜)
Dessert
- Pandan Chili Custard with Toasted Milk Bread - Pandan Kaya Sauce, Szechuan Chili Oil, Toasted Milk Bread (斑蘭卡士達醬多士)
- Egg Custard with Salted Coffee Sauce (鹹咖啡醬蛋糕)
