Inside the Kitchen at Here Thai

• Collagen Amber - 24-Hour Marinated Chicken Paw (Nam Jim Seafood Dressing), Shimmering Amber Gelée, Fresh Herbs (泰式無骨鳳爪) - $88
• Clam Pot - Fresh Clams, Coconut Milk, Thai Herbs, Chili (招牌蜆煲) - $168
• Bone Marrow Curry Crisp Crab - Grilled Buttery Bone Marrow, Crispy Crab Omelette, Creamy Yellow Curry (燒牛骨髓咖哩蟹肉奄列) - $328
• Short Rib Satay - Slow Cooked Beef Short Rib, Beetroot Satay Sauce, Fruit Salad (沙嗲牛肋肉) - $228
• Khao Soi Chicken (Chicken Curry Egg Noodles) - Deep Fried Chicken Leg, Egg Noodles, Curry Soup (泰式咖哩雞面) - $128
• Khua Kai (Stir Fried Chicken Flat Noodles) - Flat Noodles, Chicken Thigh, Pickled Squid, Chili Sauce (泰式雞肉抄河) - $108
• Signature Beef Short Rib Boat Noodles - Slow Cooked Short Rib, Beef Balls, Pork Rinds, Boat Noodle Soup (招牌牛肋骨船面) - $228
• Pandan Chili Custard with Toasted Milk Bread - Pandan Kaya Sauce, Szechuan Chili Oil, Toasted Milk Bread (斑蘭卡士達醬多士) - $58

Thai Grilled Skewers

• ⁠⁠Grilled Sticky Rice with Egg 糯米飯 $25/1pc $45/2pcs
• ⁠⁠Grilled Chicken Thigh with Leek 京蔥雞腿肉 $30/1pc $55/2pcs
• ⁠⁠Pork Belly 豬五花 $35/1pc $60/2pcs
• ⁠⁠Lemongrass Shrimp Cake 香茅蝦餅 $38/1pc

• Nom Yem - Thai Pink Milk Smoothie (泰式粉紅奶沙冰) - $48
• Thai Iced Milk Tea (泰式凍奶茶) - $28
• Fresh Coconut Water (鮮椰子水) - $48

Cocktails

• ⁠Siam Plum (Gin, Honey, Lemon Juice, Soda Water) - $68
• ⁠⁠Blue Sky (Blue Curacao, Vodka, Honey, Lime, Sprite, Mint) - $68
• ⁠⁠Mint Mojito (Vodka, Lime Juice, Soda Water, Mint) - $68
• ⁠⁠Lenk's Rum (Mekhong, Rum) - $78
• ⁠⁠Mai Thai (Rum, Triple Sec, Grenadine, Mekhong, Orange Juice, Lime) - $88

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