What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Soup of the Day
- Ceaser Salad
- Grilled Angus Striploin 8oz (20 Month Aged) served with Fries
- Fish Of the Day (Snapper) served with Beurre Blanc Sauce and Sautéed French Beans
- Pumpkin Risotto (Diced Pumpkin, Peas, Parmesan Cheese, and Parsley)
- Beetroot & Tofu (Smoked Beetroot, Tofu, Cream Cheese, Lemon Zest, Sprinkled with Dill served on Sourdough Bread)
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