Modern Izakaya: A Katsumoto Feast

Step into the vibrant world of Katsumoto, where Japanese tradition collides with bold, modern flair. Expect standout dishes, good vibes, and a whole lot of Wagyu.
View Tasting MenuView Tasting Menu
Date
March 26, 2025
Time
Starts at 7pm
Restaurant
Katsumoto
Cuisine
Japanese
Location
70 High Street, Sai Ying Pun
Group Tasting
max.
6
people

The Experience!

Get ready for a culinary ride through Katsumoto’s modern izakaya world; where juicy Wagyu Sandos, creative Japanese plates, and good vibes collide. Surrounded by samurai murals, neon accents, and the energy of an open kitchen, this experience delivers on both flavor and fun. It's casual, stylish, and made for content.

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Creators selected for this event are encouraged to capture and share their experience on socials within a week.

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Apply to Join a Tasting

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Please only apply if you can make it, no-shows will be blacklisted.

Attendees

Check out the other creators that are joining the tasting!

@
Dr.food.hk
Dr food
@
o.my.kase
Neej
@
nessadiary
Vanessa
@
elliott_yip
Elliott yip
@
thembisile_tshabalala.hk
Thembisile

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

  • Shishito Peppers (Japanese peppers grilled yuzu miso, sea salt)
  • Salmon Tartar (King Salmon seasoned in yuzu miso, avocado, chopped onion, green onion, soy, crispy yuba-served with nori chips)
  • Corn Tempura (yuzu kosho, cotija cheese, sour cream)
  • Tsukune Yakitori (Chicken meatball)
  • Wagyu Sando (tonkatsu sauce, kewpie mayo, milk bread)
  • Impossible Sando (impossible beef, spicy mayo, tonkatsu sauce, coleslaw, brioche bun)
  • California Maki Roll (prawn tempura, asaragus, avocado tobiko)
  • Chicken and Avocado Roll (Japanese chicken, fresh avocado, spicy mayo)
  • Mixed Seafood Ceviche (scallops, ora king salomon, botan shrimp, tuna, citrus sauce)

Drinks

  • Takizawa Tokujo Sake
  • Proximo 2018 D.O. Ca Rioja

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

  • Shishito Peppers (Japanese peppers grilled yuzu miso, sea salt)
  • Salmon Tartar (King Salmon seasoned in yuzu miso, avocado, chopped onion, green onion, soy, crispy yuba-served with nori chips)
  • Corn Tempura (yuzu kosho, cotija cheese, sour cream)
  • Tsukune Yakitori (Chicken meatball)
  • Wagyu Sando (tonkatsu sauce, kewpie mayo, milk bread)
  • Impossible Sando (impossible beef, spicy mayo, tonkatsu sauce, coleslaw, brioche bun)
  • California Maki Roll (prawn tempura, asaragus, avocado tobiko)
  • Chicken and Avocado Roll (Japanese chicken, fresh avocado, spicy mayo)
  • Mixed Seafood Ceviche (scallops, ora king salomon, botan shrimp, tuna, citrus sauce)

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About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

The restaurant’s signature dish, the Wagyu Sando, features tender M6 or M7 Wagyu beef in toasted Hokkaido milk bread, making it a must-try for any foodie.

Katsumoto runs crowd-favorite weekly deals like Sando Tuesdays, Yakitori Wednesdays, and Tempura Thursdays, each spotlighting different menu stars.

The restaurant’s interior is adorned with murals of Japanese singers and samurai, blending modern art with traditional Japanese aesthetics.

Hashtags

#hkjapnaneserestaurant #hkfoodie #hongkongrestaurantrecommend #foodieig #HongkongJapaneserestaurant #hongkongsushi #sandobar #hongkongjapanesefusion #japanesebar #hongkongjapanesefood

More Details

Get Inspired!

Check out previous tastings that Table Talks has hosted!

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