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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
- Costa (Andria burrata IGP, heirloom tomato, arugula, Amalfi lemon zest IGP, olive oil, & focaccia slice)
- Octopus Carpaccio
- Gnocchi Sorrenita
- Ragu Meatballs
- Completa - Pizza Fritta / Fried Stuffed Pizza (San Marzano tomato sauce DOP, Napoli Cicoli ham, Agerola smoked mozzarella, fuscella ricotta cheese, pecorino Romano, basil & black pepper)
- Margherita Pizza(San Marzano tomato sauce DOP, Agerola mozzarella, pecorino Romano, basil, & olive oil)
- Diavola Pizza (San Marzano tomato sauce DOP, Napoli Salami, Agerola mozzarella, pecorino Romano, chili flakes, basil, & olive oil)
- Vesuviana Pizza (Napoli pork sausage, friarielli turnips green, Agerola smoked mozzarella, pecorino Romano, chili flakes & olive oil)
Our Neapolitan pizza is baked in a handmade brick oven assembled in Naples using traditional techniques and materials. We use refined DOP (Protected Designation of Origin) ingredients imported from Campania, southern Italy.
