What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.


This tasting at Little Napoli celebrates the true art of Neapolitan pizza — from San Marzano tomatoes to mozzarella di bufala sourced from the volcanic soils of Mount Vesuvius. Expect perfectly blistered crusts fresh from the roaring oven, simple yet flavour-packed toppings, and a dining atmosphere that feels effortlessly Italian. Casual, cosy, and full of soul, it’s the kind of experience made for sharing slices, pouring wine, and capturing that golden, fire-kissed moment.
Creators selected for this tasting are required to share at least one in-feed post within one week.
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Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
True to Tradition – From slow-proofed dough to DOP-certified ingredients, every pizza stays faithful to Naples’ strictest standards.
Proudly Napoletano – San Marzano tomatoes and buffalo mozzarella are imported directly from Italy’s volcanic south.
No Frills, All Fire – With a roaring oven and fast-fired pies, Little Napoli keeps things simple — and simply delicious.
Check out previous tastings that Table Talks has hosted!