Seafood & Sizzle: Dive into the Shack

Get ready to dive into bold ocean flavors and sizzling surf & turf classics at Lobster Shack. It’s seafood feasting with cozy coastal vibes.

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Date

April 2, 2025

Time

Starts at 7pm

Restaurant

Lobster Shack

Cuisine

Western

Location

72 High Street, Sai Ying Pun

Group Tasting

max.

people

The Experience!

Join us for a mouthwatering tasting at Lobster Shack, where the sea meets the grill in a cozy, coastal-inspired setting. From buttery lobster linguini and juicy grilled lobster to hearty steak platters and signature seafood chowder, this tasting is packed with the Shack’s greatest hits. It’s the perfect mix of freshness, flavor, and fun—ideal for casual seafood lovers and content creators alike.

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Creators selected for this event are encouraged to capture and share their experience on socials within a week.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Table A

Calamari Fritti (Lightly battered fried baby octopus & squid)
Scallops Ceviche (Sashimi-grade Japanese scallops served on double cream mashed potatoes & topped with crispy bacon)
Chilean Mussels (Chilean mussels cooked in marinara sauce with white wine, butter, & parsely)
Lobster Roll (Lobster meat piled high on a classic hot dog-style bun, served with fries)
Lobster Mac & Cheese (Macaroni pasta baked with double cream, mozzarella, cheddar cheese & chinks of lobster meat)
Miso Black Cod
Tiramisu

Table B

Salmon Tartar (Sashimi-grade salmon mixed with chives & whole-grain mustard served with souvlaki bread)
Calamari Fritti (Lightly battered fried baby octopus & squid)
Clams (Clams cooked in butter, white wine, with parsley & chili flakes)
Lobster Roll (Lobster meat piled high on a classic hot dog-style bun, served with fries)
Lobster Risotto (Creamy risotto made with lobster meat, chili garlic, white wine, parsley, tomato sauce & lobster bisque)
Rib Eye Steak with 1/2 Lobster
Cheesecake

Drinks

Sangria
Blueberry Smoothie
Avocado Smoothie
Fresh Lime Soda
Classic Mojito

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Table A

Calamari Fritti (Lightly battered fried baby octopus & squid)
Scallops Ceviche (Sashimi-grade Japanese scallops served on double cream mashed potatoes & topped with crispy bacon)
Chilean Mussels (Chilean mussels cooked in marinara sauce with white wine, butter, & parsely)
Lobster Roll (Lobster meat piled high on a classic hot dog-style bun, served with fries)
Lobster Mac & Cheese (Macaroni pasta baked with double cream, mozzarella, cheddar cheese & chinks of lobster meat)
Miso Black Cod
Tiramisu

Table B

Salmon Tartar (Sashimi-grade salmon mixed with chives & whole-grain mustard served with souvlaki bread)
Calamari Fritti (Lightly battered fried baby octopus & squid)
Clams (Clams cooked in butter, white wine, with parsley & chili flakes)
Lobster Roll (Lobster meat piled high on a classic hot dog-style bun, served with fries)
Lobster Risotto (Creamy risotto made with lobster meat, chili garlic, white wine, parsley, tomato sauce & lobster bisque)
Rib Eye Steak with 1/2 Lobster
Cheesecake