Mr. Wolf’s Table of Flavour

A luxury shared dining experience at Mr. Wolf where seasonal ingredients, European flavors, and vibrant hospitality take center stage.

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Date

February 13, 2026

Time

Starts at

7:30 pm

Restaurant

Brand

Mr Wolf

Cuisine

Western

Location

5/F, 70 Queen's Road Central, Central

Group Tasting

Seats Available

max.

people

The Experience!

This creator tasting spotlights Mr. Wolf’s signature Communal Table menu, a group dining experience designed for flavor, interaction, and shared indulgence. The multi-course feast begins with standout antipasti like crispy ham croquettes and garlic tomato bruschetta, moves through comforting pastas and charred vegetable dishes, and culminates in dramatic mains with all the sides. The evening closes with a trio of classic European desserts. It’s warm, generous, and unmistakably Mr. Wolf: a restaurant built on connection, community, and a passion for good food.

Highlights:

Communal Table Experience structured across Antipasti, Primi, Secondi & Dolce - designed specifically for group dining and sharing. Click here for more info.
New à la carte dishes introduced and sampled during the tasting‍
Complimentary seasonal sharing starter as part of the ongoing promotion
Seasonal European flavours crafted by Chef Jamie Draper

‍Creators selected for this tasting are required to share at least one in-feed post within one week.

‍

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Gambas (grilled in sambal)
Hummus (zhug, pickled vegetables and pita bread)
Scallop Ceviche (ginger and spring onion dressing)
Lightly Cured Tuna (passionfruit, chilli & lime dressing)
Chicken Tikka Taco (tamarind and mint chutneys)
Beef Short Rib Cottage Pie (and bone marrow)
Confit Duck Leg (massaman curry sauce and pickled watermelon)
Grilled Octopus (padron peppers, aioli, nduja vinaigrette and potatoes)
Cassoulet of Pork Belly (toulouse sausage and white beans with garlic crumb and apple caramel)
Butter Chicken (pilau rice, garlic naan and mango chutney)
Roast Cauliflower in Café de Paris Butter (saffron-garlic puree, pomegranate and chimmichurri)

Chocolate Mousse (peanut brittle, miso caramel)
Profitteroles (with crème chantilly and warm chocolate sauce)
Mango Parfait (shortbread crumble, raspberry)
Passion Fruit Soufflé (white chocolate ice cream)
Tiramisu

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Gambas (grilled in sambal)
Hummus (zhug, pickled vegetables and pita bread)
Scallop Ceviche (ginger and spring onion dressing)
Lightly Cured Tuna (passionfruit, chilli & lime dressing)
Chicken Tikka Taco (tamarind and mint chutneys)
Beef Short Rib Cottage Pie (and bone marrow)
Confit Duck Leg (massaman curry sauce and pickled watermelon)
Grilled Octopus (padron peppers, aioli, nduja vinaigrette and potatoes)
Cassoulet of Pork Belly (toulouse sausage and white beans with garlic crumb and apple caramel)
Butter Chicken (pilau rice, garlic naan and mango chutney)
Roast Cauliflower in Café de Paris Butter (saffron-garlic puree, pomegranate and chimmichurri)

Chocolate Mousse (peanut brittle, miso caramel)
Profitteroles (with crème chantilly and warm chocolate sauce)
Mango Parfait (shortbread crumble, raspberry)
Passion Fruit Soufflé (white chocolate ice cream)
Tiramisu

Drinks

White Fang (beefeater 24, apricot liqueur, lemon juice, syrup, orange bitter)
Mr Wolf (gin, mezcal, cachaca, orgeat, sugar syrup, lime juice, crème de cassis, blackberries)
Nitka (absolut elyx vodka, strawberry puree, vanilla syrup, lemon juice, passionfruit puree, champagne)
Nighteyes (havana 3yr, pineapple juice, lime juice, campari, coconut water, angostura bitters)
Maragrita
Lychee Martini
Espresso Martini
Canaletto Pinot Grigio
Stella