Mr. Wolf: A Taste of Europe

A warm and vibrant European dining experience centred around seasonal ingredients, comforting flavours, and good company.

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Date

June 18, 2026

Time

Starts at

7:30 pm

Restaurant

Brand

Mr Wolf

Cuisine

Western

Location

5/F, 70 Queen's Road Central, Central

Group Tasting

Seats Available

max.

people

The Experience!

This tasting invites creators to experience the heart of Mr. Wolf’s dinner offering, where European-inspired dishes are crafted with seasonal ingredients and classic technique. From comforting starters and fresh pastas to beautifully prepared mains and desserts, the menu reflects the restaurant’s balance of warmth, quality, and approachability.

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Set in a lively yet relaxed space that feels equally suited for casual dinners and celebrations, the experience is designed for sharing moments, conversation, and capturing the energy that has made Mr. Wolf a favourite gathering place in the city.

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Creators selected are required to post at least one in-feed post within one week.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Gambas (grilled in sambal)
Lightly-cured Tuna (passionfruit, chilli & lime dressing)
Chicken Tikka Taco (tamarind and mint chutneys)
Hummus (zhug, pickled vegetables and pita bread)
Beef Short Rib (bone marrow cottage pie)
Butter Chicken Curry Tiffin Box (pilau rice, garlic naan and mango chutney)
Grilled Octopus (padron peppers, aioli, nduja vinaigrette and potatoes)
Crispy Confit Duck Leg (massaman curry sauce and pickled watermelon)
350g Rib Eye (served with green salad and house vinaigrette, and a choice of bearnaise, café de paris butter, chimichurri, or peppercorn sauce)
300g Fillet (served with green salad and house vinaigrette, and a choice of bearnaise, café de paris butter, chimichurri, or peppercorn sauce)
Koffman Fries, beef fat
Mango Parfait (shortbread crumble, raspberry)
Tiramisu

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Gambas (grilled in sambal)
Lightly-cured Tuna (passionfruit, chilli & lime dressing)
Chicken Tikka Taco (tamarind and mint chutneys)
Hummus (zhug, pickled vegetables and pita bread)
Beef Short Rib (bone marrow cottage pie)
Butter Chicken Curry Tiffin Box (pilau rice, garlic naan and mango chutney)
Grilled Octopus (padron peppers, aioli, nduja vinaigrette and potatoes)
Crispy Confit Duck Leg (massaman curry sauce and pickled watermelon)
350g Rib Eye (served with green salad and house vinaigrette, and a choice of bearnaise, café de paris butter, chimichurri, or peppercorn sauce)
300g Fillet (served with green salad and house vinaigrette, and a choice of bearnaise, café de paris butter, chimichurri, or peppercorn sauce)
Koffman Fries, beef fat
Mango Parfait (shortbread crumble, raspberry)
Tiramisu