What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.


This tasting celebrates Mr. Wolf’s Sunday Roast Menu, featuring a choice of Roast Beef Striploin with horseradish, Crackling Pork Belly with apple sauce, or Roast Chicken Leg with bread sauce. Trimmings are plentiful and refillable; Yorkshire puddings, duck fat potatoes, buttered carrots, hispi cabbage, and cauliflower cheese. The experience finishes with a Sweet Surprise dessert of the day, plus a vegetarian roast mushroom option for plant-based diners. It’s hearty, nostalgic, and perfect for capturing that classic Sunday comfort moment.
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Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Rooted in Reinvention – What began as a modern British concept has evolved into a European bistro with global flair.
Culinary Nostalgia, Refined – Dishes honour traditional techniques but surprise with modern touches and ingredient twists.
All-Day Appeal – Mr. Wolf is as much a go-to for breakfast meetings and relaxed lunches as it is for late-night drinks and dinners.
Check out previous tastings that Table Talks has hosted!