Summer Sips & Handrolls at RORUBARU

Celebrate the flavours of summer with freshly rolled handrolls and RORUBARU's limited-time collaboration with Kowloon Spirit.
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Date
August 24, 2026
Time
Starts at
7:30 pm
Restaurant
Brand
RORUBARU
Cuisine
Japanese
Location
100 Queen's Road East, Wan Chai, Hong Kong
Group Tasting
Seats Available
max.
8
people

The Experience!

This tasting pairs RORUBARU's freshly made handrolls with the limited-time Kowloon Spirit slushy collaboration, created especially for the warmer months. The refreshing slushies complement the restaurant's handcrafted handrolls, adding a playful seasonal twist to the dining experience while maintaining the freshness and simplicity that RORUBARU is known for. From the energy of the counter to the contrast between crisp handrolls and ice-cold drinks, this collaboration offers creators a fresh take on one of Hong Kong's most exciting Japanese dining concepts.

Creators selected for this tasting are required to post at least one in-feed post within one week.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Drinks

Attendees

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About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Brand Facts

Rolled Fresh to Order - Every handroll is made individually and served immediately, delivering the perfect contrast of warm rice, crisp nori, and fresh ingredients.

Inspired by Tokyo - RORUBARU takes inspiration from Tokyo's everyday food culture, creating an approachable handroll experience that balances authenticity with creativity.

Craft Meets Experience - From chef interaction to thoughtful drink pairings, every detail is designed to create a sensory dining experience built around freshness, flavour, and connection.

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